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    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough 由 Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil

    出版 2020
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