Resultados de procura - Prashantkumar, Chakra Siddappa

Gluten hydrolyzing activity of Bacillus spp isolated from sourdough por Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil

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