Torthaí cuardaigh - Prashantkumar, Chakra Siddappa

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    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough de réir Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil

    Foilsithe / Cruthaithe 2020
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