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    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough af Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil

    Udgivet 2020
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