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    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

    Gluten hydrolyzing activity of Bacillus spp isolated from sourdough per Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil

    Publicat 2020
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