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    Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation

    Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation di Katherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton‐Freeman, Indika Edirisinghe

    Pubblicazione 2025
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