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    Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States

    Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States by Jay K. Varma, M Samuel, Ruthanne Marcus, Robert M. Hoekstra, Carlota Medus, Suzanne Segler, Bridget J. Anderson, Timothy F. Jones, B. Shiferaw, Nicole Haubert, Melanie Megginson, Patrick V. McCarthy, Lewis M. Graves, Thomas Van Gilder, Frederick J. Angulo

    Published 2007
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