检索结果 - Parlesak, Alexandr

Distribution of cytochrome P450 2C, 2E1, 3A4, and 3A5 in human colon mucosa 由 Bergheim, Ina, Bode, Christiane, Parlesak, Alexandr

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Decreased expression of cytochrome P450 protein in non-malignant colonic tissue of patients with colonic adenoma 由 Bergheim, Ina, Bode, Christiane, Parlesak, Alexandr

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Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal 由 Sarki, Mahesh, Robertson, Aileen, Parlesak, Alexandr

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Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016) 由 Sarki, Mahesh, Parlesak, Alexandr, Robertson, Aileen

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Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families 由 Lauk, Janne, Nurk, Eha, Robertson, Aileen, Parlesak, Alexandr

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A Low Concentration of Ethanol Reduces the Chemiluminescence of Human Granulocytes and Monocytes but Not the Tumor Necrosis Factor Alpha Production by Monocytes after Endotoxin Sti... 由 Parlesak, Alexandr, Diedrich, Jens P., Schäfer, Christian, Bode, Christiane

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Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families 由 Faksová, Kristyna, Brázdová, Zuzana Derflerová, Robertson, Aileen, Parlesak, Alexandr

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Biodiverse food solutions to enhance complementary feeding 由 Robertson, Aileen, Parlesak, Alexandr, Greiner, Ted, Kent, George, Cattaneo, Adriano

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Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men 由 Parlesak, Alexandr, Eckoldt, Joachim, Winkler, Karl, Bode, Christian J, Schäfer, Christian

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Vitamin D in early life and later risk of multiple sclerosis—A systematic review, meta-analysis 由 Ismailova, Kamila, Poudel, Pratiksha, Parlesak, Alexandr, Frederiksen, Peder, Heitmann, Berit L.

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Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization 由 Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Lindroos, Anna Karin, Parlesak, Alexandr

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TLR2 Controls Intestinal Carcinogen Detoxication by CYP1A1 由 Do, Khoa Nguyen, Fink, Lisbeth Nielsen, Jensen, Thomas Elbenhardt, Gautier, Laurent, Parlesak, Alexandr

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Sustainable and acceptable school meals through optimization analysis: an intervention study 由 Eustachio Colombo, Patricia, Patterson, Emma, Lindroos, Anna Karin, Parlesak, Alexandr, Elinder, Liselotte Schäfer

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Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines 由 Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike

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Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians 由 Gurmu, Abdi Bekele, Nykänen, Esa-Pekka A., Alemayehu, Fikadu Reta, Robertson, Aileen, Parlesak, Alexandr

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Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming 由 Nykänen, Esa-Pekka A., Dunning, Hanna E., Aryeetey, Richmond N. O., Robertson, Aileen, Parlesak, Alexandr

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Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention 由 Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Patterson, Emma, Parlesak, Alexandr, Lindroos, Anna Karin, Andermo, Susanne

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Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming 由 Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr

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Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets 由 Parlesak, Alexandr, Tetens, Inge, Dejgård Jensen, Jørgen, Smed, Sinne, Gabrijelčič Blenkuš, Mojca, Rayner, Mike, Darmon, Nicole, Robertson, Aileen

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Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom 由 Eustachio Colombo, Patricia, Milner, James, Scheelbeek, Pauline F D, Taylor, Anna, Parlesak, Alexandr, Kastner, Thomas, Nicholas, Owen, Elinder, Liselotte S, Dangour, Alan D, Green, Rosemary

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