Search Results - Parlesak, Alexandr

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  1. 1
    Distribution of cytochrome P450 2C, 2E1, 3A4, and 3A5 in human colon mucosa

    Distribution of cytochrome P450 2C, 2E1, 3A4, and 3A5 in human colon mucosa by Bergheim, Ina, Bode, Christiane, Parlesak, Alexandr

    Published 2005
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  2. 2
    Decreased expression of cytochrome P450 protein in non-malignant colonic tissue of patients with colonic adenoma

    Decreased expression of cytochrome P450 protein in non-malignant colonic tissue of patients with colonic adenoma by Bergheim, Ina, Bode, Christiane, Parlesak, Alexandr

    Published 2005
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  3. 3
    Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal by Sarki, Mahesh, Robertson, Aileen, Parlesak, Alexandr

    Published 2016
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  4. 4
    Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)

    Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016) by Sarki, Mahesh, Parlesak, Alexandr, Robertson, Aileen

    Published 2018
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  5. 5
    Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

    Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families by Lauk, Janne, Nurk, Eha, Robertson, Aileen, Parlesak, Alexandr

    Published 2020
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  6. 6
    A Low Concentration of Ethanol Reduces the Chemiluminescence of Human Granulocytes and Monocytes but Not the Tumor Necrosis Factor Alpha Production by Monocytes after Endotoxin Stimulation

    A Low Concentration of Ethanol Reduces the Chemiluminescence of Human Granulocytes and Monocytes but Not the Tumor Necrosis Factor Alpha Production by Monocytes after Endotoxin Sti... by Parlesak, Alexandr, Diedrich, Jens P., Schäfer, Christian, Bode, Christiane

    Published 1998
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  7. 7
    Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families by Faksová, Kristyna, Brázdová, Zuzana Derflerová, Robertson, Aileen, Parlesak, Alexandr

    Published 2019
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  8. 8
    Biodiverse food solutions to enhance complementary feeding

    Biodiverse food solutions to enhance complementary feeding by Robertson, Aileen, Parlesak, Alexandr, Greiner, Ted, Kent, George, Cattaneo, Adriano

    Published 2016
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  9. 9
    Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men

    Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men by Parlesak, Alexandr, Eckoldt, Joachim, Winkler, Karl, Bode, Christian J, Schäfer, Christian

    Published 2014
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  10. 10
    Vitamin D in early life and later risk of multiple sclerosis—A systematic review, meta-analysis

    Vitamin D in early life and later risk of multiple sclerosis—A systematic review, meta-analysis by Ismailova, Kamila, Poudel, Pratiksha, Parlesak, Alexandr, Frederiksen, Peder, Heitmann, Berit L.

    Published 2019
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  11. 11
    Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

    Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization by Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Lindroos, Anna Karin, Parlesak, Alexandr

    Published 2021
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  12. 12
    TLR2 Controls Intestinal Carcinogen Detoxication by CYP1A1

    TLR2 Controls Intestinal Carcinogen Detoxication by CYP1A1 by Do, Khoa Nguyen, Fink, Lisbeth Nielsen, Jensen, Thomas Elbenhardt, Gautier, Laurent, Parlesak, Alexandr

    Published 2012
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  13. 13
    Sustainable and acceptable school meals through optimization analysis: an intervention study

    Sustainable and acceptable school meals through optimization analysis: an intervention study by Eustachio Colombo, Patricia, Patterson, Emma, Lindroos, Anna Karin, Parlesak, Alexandr, Elinder, Liselotte Schäfer

    Published 2020
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  14. 14
    Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines by Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike

    Published 2016
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  15. 15
    Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians

    Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians by Gurmu, Abdi Bekele, Nykänen, Esa-Pekka A., Alemayehu, Fikadu Reta, Robertson, Aileen, Parlesak, Alexandr

    Published 2019
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  16. 16
    Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming

    Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming by Nykänen, Esa-Pekka A., Dunning, Hanna E., Aryeetey, Richmond N. O., Robertson, Aileen, Parlesak, Alexandr

    Published 2018
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  17. 17
    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention by Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Patterson, Emma, Parlesak, Alexandr, Lindroos, Anna Karin, Andermo, Susanne

    Published 2021
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  18. 18
    Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

    Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming by Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr

    Published 2019
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  19. 19
    Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

    Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets by Parlesak, Alexandr, Tetens, Inge, Dejgård Jensen, Jørgen, Smed, Sinne, Gabrijelčič Blenkuš, Mojca, Rayner, Mike, Darmon, Nicole, Robertson, Aileen

    Published 2016
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  20. 20
    Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom by Eustachio Colombo, Patricia, Milner, James, Scheelbeek, Pauline F D, Taylor, Anna, Parlesak, Alexandr, Kastner, Thomas, Nicholas, Owen, Elinder, Liselotte S, Dangour, Alan D, Green, Rosemary

    Published 2021
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