檢索結果 - PASHA, Imran

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric 由 Saleem, Asima, Sahar, Amna, Pasha, Imran, Shahid, Muhammad

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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.) 由 ISHFAQ, Bushra, SAMEEN, Aysha, PASHA, Imran, SHAHID, Muhammad, ABRAR, Muhammad

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Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells 由 Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

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Suitability of spring wheat varieties for the production of best quality pizza 由 Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage 由 Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum

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Impediment effect of chemical agents (additives) on gluten development in cookie dough 由 Ahmad, Shabbir, Naz, Ambreen, Usman, Muhammad, Amjad, Adnan, Pasha, Imran, Farooq, Umar

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species 由 Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

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Punicic acid: A striking health substance to combat metabolic syndromes in humans 由 Shabbir, Muhmmad Asim, Khan, Moazzam Rafiq, Saeed, Muhammad, Pasha, Imran, Khalil, Anees Ahmed, Siraj, Naila

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties 由 Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... 由 RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu

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Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats 由 ASLAM, Maria, SHABBIR, Muhammad Asim, PASHA, Imran, SHUKAT, Rizwan, SIDDIQUE, Umera, MANZOOR, Muhammad Faisal, AYUB, Sehrish

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Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) 由 Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed

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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market 由 KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

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Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition 由 Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad

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