Результаты поиска - PASHA, Imran

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric по Saleem, Asima, Sahar, Amna, Pasha, Imran, Shahid, Muhammad

Полный текст Полный текст Полный текст

Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.) по ISHFAQ, Bushra, SAMEEN, Aysha, PASHA, Imran, SHAHID, Muhammad, ABRAR, Muhammad

Полный текст

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells по Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

Полный текст Полный текст Полный текст

Suitability of spring wheat varieties for the production of best quality pizza по Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

Полный текст Полный текст Полный текст

Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage по Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum

Полный текст Полный текст Полный текст

Impediment effect of chemical agents (additives) on gluten development in cookie dough по Ahmad, Shabbir, Naz, Ambreen, Usman, Muhammad, Amjad, Adnan, Pasha, Imran, Farooq, Umar

Полный текст Полный текст Полный текст

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species по Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

Полный текст Полный текст Полный текст

Punicic acid: A striking health substance to combat metabolic syndromes in humans по Shabbir, Muhmmad Asim, Khan, Moazzam Rafiq, Saeed, Muhammad, Pasha, Imran, Khalil, Anees Ahmed, Siraj, Naila

Полный текст Полный текст Полный текст

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties по Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

Полный текст Полный текст Полный текст

Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... по RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu

Полный текст

Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats по ASLAM, Maria, SHABBIR, Muhammad Asim, PASHA, Imran, SHUKAT, Rizwan, SIDDIQUE, Umera, MANZOOR, Muhammad Faisal, AYUB, Sehrish

Полный текст

Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) по Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed

Полный текст Полный текст Полный текст

Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market по KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

Полный текст

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition по Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad

Полный текст Полный текст Полный текст