Zoekresultaten - PASHA, Imran
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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... door RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu
Gepubliceerd in 2020Online -
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Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) door Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed
Gepubliceerd in 2016Text -
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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market door KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad
Gepubliceerd in 2020Online -
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Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition door Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad
Gepubliceerd in 2021Text