Résultats de la recherche - PASHA, Imran
- Résultat(s) 1 - 14 résultats de 14
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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage par Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum
Publié 2018Texte -
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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties par Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Publié 2011Texte -
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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... par RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu
Publié 2020Online -
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Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) par Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed
Publié 2016Texte -
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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market par KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad
Publié 2020Online -
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Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition par Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad
Publié 2021Texte