Search Results - PASHA, Imran

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric by Saleem, Asima, Sahar, Amna, Pasha, Imran, Shahid, Muhammad

Get full text Get full text Get full text

Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.) by ISHFAQ, Bushra, SAMEEN, Aysha, PASHA, Imran, SHAHID, Muhammad, ABRAR, Muhammad

Get full text

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells by Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

Get full text Get full text Get full text

Suitability of spring wheat varieties for the production of best quality pizza by Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

Get full text Get full text Get full text

Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage by Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum

Get full text Get full text Get full text

Impediment effect of chemical agents (additives) on gluten development in cookie dough by Ahmad, Shabbir, Naz, Ambreen, Usman, Muhammad, Amjad, Adnan, Pasha, Imran, Farooq, Umar

Get full text Get full text Get full text

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species by Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

Get full text Get full text Get full text

Punicic acid: A striking health substance to combat metabolic syndromes in humans by Shabbir, Muhmmad Asim, Khan, Moazzam Rafiq, Saeed, Muhammad, Pasha, Imran, Khalil, Anees Ahmed, Siraj, Naila

Get full text Get full text Get full text

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties by Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

Get full text Get full text Get full text

Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... by RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu

Get full text

Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats by ASLAM, Maria, SHABBIR, Muhammad Asim, PASHA, Imran, SHUKAT, Rizwan, SIDDIQUE, Umera, MANZOOR, Muhammad Faisal, AYUB, Sehrish

Get full text

Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) by Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed

Get full text Get full text Get full text

Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market by KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

Get full text

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition by Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad

Get full text Get full text Get full text