Søgeresultater - PASHA, Imran

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric af Saleem, Asima, Sahar, Amna, Pasha, Imran, Shahid, Muhammad

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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.) af ISHFAQ, Bushra, SAMEEN, Aysha, PASHA, Imran, SHAHID, Muhammad, ABRAR, Muhammad

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Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells af Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

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Suitability of spring wheat varieties for the production of best quality pizza af Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage af Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum

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Impediment effect of chemical agents (additives) on gluten development in cookie dough af Ahmad, Shabbir, Naz, Ambreen, Usman, Muhammad, Amjad, Adnan, Pasha, Imran, Farooq, Umar

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species af Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

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Punicic acid: A striking health substance to combat metabolic syndromes in humans af Shabbir, Muhmmad Asim, Khan, Moazzam Rafiq, Saeed, Muhammad, Pasha, Imran, Khalil, Anees Ahmed, Siraj, Naila

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties af Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a... af RAZA, Husnain, AMEER, Kashif, ZAABOUL, Farah, SHOAIB, Muhammad, PASHA, Imran, NADEEM, Muhammad, REN, Xiaofeng, ZHANG, Lianfu

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Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats af ASLAM, Maria, SHABBIR, Muhammad Asim, PASHA, Imran, SHUKAT, Rizwan, SIDDIQUE, Umera, MANZOOR, Muhammad Faisal, AYUB, Sehrish

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Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis) af Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed

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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market af KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

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Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition af Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad

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