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    Effect of Cholesterol and Ergosterol on the Compressibility and Volume Fluctuations of Phospholipid-Sterol Bilayers in the Critical Point Region: A Molecular Acoustic and Calorimetric Study

    Effect of Cholesterol and Ergosterol on the Compressibility and Volume Fluctuations of Phospholipid-Sterol Bilayers in the Critical Point Region: A Molecular Acoustic and Calorimet... por Krivanek, Roland, Okoro, Linus, Winter, Roland

    Publicado em 2008
    Obter o texto integral Obter o texto integral Obter o texto integral
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