Rezultati - Niggli, Urs
- Showing 1 - 8 results of 8
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Reply to Leifeld et al.: Enhanced top soil carbon stocks under organic farming is not equated with climate change mitigation od Gattinger, Andreas, Muller, Adrian, Haeni, Matthias, Skinner, Colin, Fließbach, Andreas, Buchmann, Nina, Mäder, Paul, Stolze, Matthias, Smith, Pete, El-Hage Scialabba, Nadia, Niggli, Urs
Izdano 2013Text -
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Strategies for feeding the world more sustainably with organic agriculture od Muller, Adrian, Schader, Christian, El-Hage Scialabba, Nadia, Brüggemann, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Klocke, Peter, Leiber, Florian, Stolze, Matthias, Niggli, Urs
Izdano 2017Text -
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How the Organic Food System Supports Sustainable Diets and Translates These into Practice od Strassner, Carola, Cavoski, Ivana, Di Cagno, Raffaella, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Lairon, Denis, Lampkin, Nicolas, Løes, Anne-Kristin, Matt, Darja, Niggli, Urs, Paoletti, Flavio, Pehme, Sirli, Rembiałkowska, Ewa, Schader, Christian, Stolze, Matthias
Izdano 2015Text -
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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses od Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Izdano 2014Text -
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- an... od Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Izdano 2016Text -
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis od Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Izdano 2016Text