检索结果 - Neufeld, Lynnette M

Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research community 由 Harding, Kimberly B., Neufeld, Lynnette M.

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The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia 由 Neufeld, Lynnette M, Mbuya, Mduduzi N N

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Using ethnography in implementation research to improve nutrition interventions in populations 由 Tumilowicz, Alison, Neufeld, Lynnette M., Pelto, Gretel H.

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Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation(1)(2)(3) 由 Neufeld, Lynnette M, Baker, Shawn, Garrett, Greg S, Haddad, Lawrence

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The Importance of Cash in Conditional Cash Transfer Programs for Child Health, Growth and Development:: An Analysis of Mexico’s Oportunidades 由 Fernald, Lia C. H., Gertler, Paul J., Neufeld, Lynnette M.

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Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition 由 Tumilowicz, Alison, Beal, Ty, Neufeld, Lynnette M, Frongillo, Edward A

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Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, an... 由 Friesen, Valerie M, Aaron, Grant J, Myatt, Mark, Neufeld, Lynnette M

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Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results 由 Tumilowicz, Alison, Schnefke, Courtney Held, Neufeld, Lynnette M, Pelto, Gretel H

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A review of child stunting determinants in Indonesia 由 Beal, Ty, Tumilowicz, Alison, Sutrisna, Aang, Izwardy, Doddy, Neufeld, Lynnette M.

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Using implementation research for evidence‐based programme development: a case study from Kenya 由 Tumilowicz, Alison, McClafferty, Bonnie, Neufeld, Lynnette M., Hotz, Christine, Pelto, Gretel H.

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An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries 由 Toure, Djeinam, Herforth, Anna, Pelto, Gretel H, Neufeld, Lynnette M, Mbuya, Mduduzi N N

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Expanding the Frontiers of Population Nutrition Research: New Questions, New Methods, and New Approaches(1)(2) 由 Pelletier, David L., Porter, Christine M., Aarons, Gregory A., Wuehler, Sara E., Neufeld, Lynnette M.

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Expanding the Frontiers of Nutrition Research: New Questions, New Methods, and New Approaches(1) 由 Pelletier, David L., Porter, Christine M., Aarons, Gregory A., Wuehler, Sara E., Neufeld, Lynnette M.

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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Re... 由 Aaron, Grant J, Friesen, Valerie M, Jungjohann, Svenja, Garrett, Greg S, Neufeld, Lynnette M, Myatt, Mark

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Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis 由 Keats, Emily C, Neufeld, Lynnette M, Garrett, Greg S, Mbuya, Mduduzi N N, Bhutta, Zulfiqar A

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Hemoglobin concentration and anemia diagnosis in venous and capillary blood: biological basis and policy implications 由 Neufeld, Lynnette M., Larson, Leila M., Kurpad, Anura, Mburu, Sheila, Martorell, Reynaldo, Brown, Kenneth H.

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Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effe... 由 Larson, Leila M, Cyriac, Shruthi, Djimeu, Eric W, Mbuya, Mduduzi N N, Neufeld, Lynnette M

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Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue 由 Campbell, Norm, Dary, Omar, Cappuccio, Francesco P, Neufeld, Lynnette M, Harding, Kimberly B, Zimmermann, Michael B

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Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire 由 Mejía-Rodríguez, Fabiola, Orjuela, Manuela A., García-Guerra, Armando, Quezada-Sanchez, Amado David, Neufeld, Lynnette M.

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Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of life 由 Mejía-Rodríguez, Fabiola, Neufeld, Lynnette M., García-Guerra, Armando, Quezada-Sanchez, Amado D., Orjuela, Manuela A.

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