Результати пошуку - Narváez, Alfonso
- Показ 1 - 16 результатів із 16
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In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS за авторством Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Опубліковано 2020Текст -
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Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... за авторством Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto
Опубліковано 2020Текст -
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Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry за авторством Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto
Опубліковано 2020Текст -
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Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study за авторством Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto
Опубліковано 2020Текст -
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Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... за авторством Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Опубліковано 2020Текст -
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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS за авторством Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto
Опубліковано 2020Текст -
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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS за авторством Castaldo, Luigi, Izzo, Luana, Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto
Опубліковано 2021Текст -
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Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry за авторством Narváez, Alfonso, Izzo, Luana, Pallarés, Noelia, Castaldo, Luigi, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Опубліковано 2021Текст -
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Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil за авторством Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto
Опубліковано 2020Текст -
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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract за авторством Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narváez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto
Опубліковано 2021Текст -
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Red Wine Consumption and Cardiovascular Health за авторством Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Di Minno, Giovanni, Ritieni, Alberto
Опубліковано 2019Текст -
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Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS за авторством Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Опубліковано 2020Текст -
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In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies за авторством Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Rubino, Mario, Izzo, Luana, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela
Опубліковано 2021Текст -
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Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion за авторством Castaldo, Luigi, Toriello, Marianna, Sessa, Raffaele, Izzo, Luana, Lombardi, Sonia, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela
Опубліковано 2021Текст -
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Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations за авторством Castaldo, Luigi, Izzo, Luana, Gaspari, Anna, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto
Опубліковано 2021Текст