Rezultaty - Narváez, Alfonso

  • Rezultaty 1 - 16 Rezultaty od 16
Redukuj rezultaty
  1. 1
    Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

    Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data od Narváez, Alfonso, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  2. 2
    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS od Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  3. 3
    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals

    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... od Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  4. 4
    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry od Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  5. 5
    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study od Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  6. 6
    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... od Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  7. 7
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS od Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  8. 8
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS od Castaldo, Luigi, Izzo, Luana, Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  9. 9
    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry

    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry od Narváez, Alfonso, Izzo, Luana, Pallarés, Noelia, Castaldo, Luigi, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  10. 10
    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil od Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  11. 11
    Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

    Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract od Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narváez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  12. 12
    Red Wine Consumption and Cardiovascular Health

    Red Wine Consumption and Cardiovascular Health od Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Di Minno, Giovanni, Ritieni, Alberto

    Wydane 2019
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  13. 13
    Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

    Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS od Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

    Wydane 2020
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  14. 14
    In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

    In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies od Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Rubino, Mario, Izzo, Luana, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  15. 15
    Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion

    Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion od Castaldo, Luigi, Toriello, Marianna, Sessa, Raffaele, Izzo, Luana, Lombardi, Sonia, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:
  16. 16
    Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations

    Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations od Castaldo, Luigi, Izzo, Luana, Gaspari, Anna, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto

    Wydane 2021
    Dokumenty pełnotekstowe Dokumenty pełnotekstowe Dokumenty pełnotekstowe
    Text
    Dodaj do listy ulubionych książek
    Zapisane w:

Narzędzie wyszukiwania: