Ngā hua rapu - Narinder Singh
- E whakaatu ana i te 1 - 20 hua o te 24
- Haere ki te Whārangi Whai Ake
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In vitro antioxidant activity of pet ether extract of black pepper mā Ramnik Singh, Narinder Singh, Balraj Saini, HarwinderSingh Rao
I whakaputaina 2008Artigo -
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Comparison of radiography and ultrasonography in the detection of lung and liver cysts in cattle and buffaloes mā Kumar, Ashwani, Saini, Narinder Singh, Mohindroo, Jitender, Singh, Balbir Bagicha, Sangwan, Vandana, Sood, Naresh Kumar
I whakaputaina 2016Text -
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Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase–lowering effects of garlic in patients with type 2 diabetes mellitus with obesity mā Rahat Kumar, Simran Chhatwal, Sahiba Arora, Sita Sharma, Jaswinder Singh, Narinder Singh, Vikram Bhandari, Ashok Khurana
I whakaputaina 2013Artigo -
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Ngā utauta rapu:
Ngā marau whai pānga
Medicine
Internal medicine
Biology
Computer science
Artificial intelligence
Chemistry
Deep learning
Disease
Pathology
Pattern recognition (psychology)
Biochemistry
Bioinformatics
Diabetes mellitus
Endocrinology
Gene
Genetics
Image segmentation
Lung
Machine learning
Paleontology
Segmentation
Sociology
Absorption (acoustics)
Adenosine
Adenosine deaminase
Agronomy
Algorithm
Allium sativum
Anatomy
Antioxidant