检索结果 - NADEEM, Muhammad Tahir

Antioxidant capacity of cinnamon extract for palm oil stability 由 Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad

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Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia) 由 Mahwish, Saeed, Farhan, Arshad, Muhammad Sajid, Nisa, Mahr un, Nadeem, Muhammad Tahir, Arshad, Muhammad Umair

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Probing the storage stability and sensorial characteristics of wheat and barley grasses juice 由 Qamar, Aiza, Saeed, Farhan, Nadeem, Muhammad Tahir, Hussain, Abdullah Ijaz, Khan, Muhammad Asif, Niaz, Bushra

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Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants 由 Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad

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Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties 由 Khalid, Anam, Sohaib, Muhammad, Nadeem, Muhammad Tahir, Saeed, Farhan, Imran, Ali, Imran, Muhammad, Afzal, Muhammad Inam, Ramzan, Sana, Nadeem, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid

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Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves 由 KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

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