Search Results - NADEEM, Muhammad Tahir

Antioxidant capacity of cinnamon extract for palm oil stability by Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad

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Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia) by Mahwish, Saeed, Farhan, Arshad, Muhammad Sajid, Nisa, Mahr un, Nadeem, Muhammad Tahir, Arshad, Muhammad Umair

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Probing the storage stability and sensorial characteristics of wheat and barley grasses juice by Qamar, Aiza, Saeed, Farhan, Nadeem, Muhammad Tahir, Hussain, Abdullah Ijaz, Khan, Muhammad Asif, Niaz, Bushra

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Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants by Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad

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Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties by Khalid, Anam, Sohaib, Muhammad, Nadeem, Muhammad Tahir, Saeed, Farhan, Imran, Ali, Imran, Muhammad, Afzal, Muhammad Inam, Ramzan, Sana, Nadeem, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid

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Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves by KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

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