檢索結果 - Mattisson, Irene

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescen... 由 Moraeus, Lotta, Lindroos, Anna Karin, Warensjö Lemming, Eva, Mattisson, Irene

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Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption 由 Säve-Söderbergh, Melle, Toljander, Jonas, Mattisson, Irene, Åkesson, Agneta, Simonsson, Magnus

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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing 由 Wirfält, Elisabet, Mattisson, Irene, Johansson, Ulla, Gullberg, Bo, Wallström, Peter, Berglund, Göran

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Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries 由 Saha, Sanjib, Nordström, Jonas, Mattisson, Irene, Nilsson, Peter M., Gerdtham, Ulf-G

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Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17 由 Wanselius, Julia, Axelsson, Cecilia, Moraeus, Lotta, Berg, Christina, Mattisson, Irene, Larsson, Christel

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Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study 由 Saha, Sanjib, Nordstrom, Jonas, Gerdtham, Ulf-G, Mattisson, Irene, Nilsson, Peter M, Scarborough, Peter

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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years 由 Nälsén, Cecilia, Becker, Wulf, Pearson, Monika, Ridefelt, Peter, Lindroos, Anna Karin, Kotova, Natalia, Mattisson, Irene

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Iodine status in the Nordic countries – past and present 由 Nyström, Helena Filipsson, Brantsæter, Anne Lise, Erlund, Iris, Gunnarsdottir, Ingibjörg, Hulthén, Lena, Laurberg, Peter, Mattisson, Irene, Rasmussen, Lone Banke, Virtanen, Suvi, Meltzer, Helle Margrete

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study 由 Uusitalo, Ulla, Kronberg-Kippila, Carina, Aronsson, Carin Andren, Schakel, Sally, Schoen, Stefanie, Mattisson, Irene, Reinivuo, Heli, Silvis, Katherine, Sichert-Hellert, Wolfgang, Stevens, Mary, Norris, Jill M, Virtanen, Suvi M

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition 由 Norat, Teresa, Bingham, Sheila, Ferrari, Pietro, Slimani, Nadia, Jenab, Mazda, Mazuir, Mathieu, Overvad, Kim, Olsen, Anja, Tjønneland, Anne, Clavel, Françoise, Boutron-Ruault, Marie-Christine, Kesse, Emmanuelle, Boeing, Heiner, Bergmann, Manuela M., Nieters, Alexandra, Linseisen, Jakob, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Tountas, Yannis, Berrino, Franco, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Peeters, Petra H. M., Engeset, Dagrun, Lund, Eiliv, Skeie, Guri, Ardanaz, Eva, González, Carlos, Navarro, Carmen, Quirós, J Ramón, Sanchez, María-José, Berglund, Göran, Mattisson, Irene, Hallmans, Göran, Palmqvist, Richard, Day, Nicholas E., Khaw, Kay-Tee, Key, Timothy J., San Joaquin, Miguel, Hémon, Bertrand, Saracci, Rodolfo, Kaaks, Rudolf, Riboli, Elio

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