Search Results - Mattisson, Irene

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  1. 1
    Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents

    Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescen... by Moraeus, Lotta, Lindroos, Anna Karin, Warensjö Lemming, Eva, Mattisson, Irene

    Published 2020
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  2. 2
    Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption

    Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption by Säve-Söderbergh, Melle, Toljander, Jonas, Mattisson, Irene, Åkesson, Agneta, Simonsson, Magnus

    Published 2018
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  3. 3
    A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

    A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing by Wirfält, Elisabet, Mattisson, Irene, Johansson, Ulla, Gullberg, Bo, Wallström, Peter, Berglund, Göran

    Published 2002
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  4. 4
    Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

    Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries by Saha, Sanjib, Nordström, Jonas, Mattisson, Irene, Nilsson, Peter M., Gerdtham, Ulf-G

    Published 2019
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  5. 5
    Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17

    Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17 by Wanselius, Julia, Axelsson, Cecilia, Moraeus, Lotta, Berg, Christina, Mattisson, Irene, Larsson, Christel

    Published 2019
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  6. 6
    Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

    Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study by Saha, Sanjib, Nordstrom, Jonas, Gerdtham, Ulf-G, Mattisson, Irene, Nilsson, Peter M, Scarborough, Peter

    Published 2019
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  7. 7
    Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

    Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years by Nälsén, Cecilia, Becker, Wulf, Pearson, Monika, Ridefelt, Peter, Lindroos, Anna Karin, Kotova, Natalia, Mattisson, Irene

    Published 2020
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  8. 8
    Iodine status in the Nordic countries – past and present

    Iodine status in the Nordic countries – past and present by Nyström, Helena Filipsson, Brantsæter, Anne Lise, Erlund, Iris, Gunnarsdottir, Ingibjörg, Hulthén, Lena, Laurberg, Peter, Mattisson, Irene, Rasmussen, Lone Banke, Virtanen, Suvi, Meltzer, Helle Margrete

    Published 2016
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  9. 9
    Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

    Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study by Uusitalo, Ulla, Kronberg-Kippila, Carina, Aronsson, Carin Andren, Schakel, Sally, Schoen, Stefanie, Mattisson, Irene, Reinivuo, Heli, Silvis, Katherine, Sichert-Hellert, Wolfgang, Stevens, Mary, Norris, Jill M, Virtanen, Suvi M

    Published 2011
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  10. 10
    Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

    Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition by Norat, Teresa, Bingham, Sheila, Ferrari, Pietro, Slimani, Nadia, Jenab, Mazda, Mazuir, Mathieu, Overvad, Kim, Olsen, Anja, Tjønneland, Anne, Clavel, Françoise, Boutron-Ruault, Marie-Christine, Kesse, Emmanuelle, Boeing, Heiner, Bergmann, Manuela M., Nieters, Alexandra, Linseisen, Jakob, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Tountas, Yannis, Berrino, Franco, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Peeters, Petra H. M., Engeset, Dagrun, Lund, Eiliv, Skeie, Guri, Ardanaz, Eva, González, Carlos, Navarro, Carmen, Quirós, J Ramón, Sanchez, María-José, Berglund, Göran, Mattisson, Irene, Hallmans, Göran, Palmqvist, Richard, Day, Nicholas E., Khaw, Kay-Tee, Key, Timothy J., San Joaquin, Miguel, Hémon, Bertrand, Saracci, Rodolfo, Kaaks, Rudolf, Riboli, Elio

    Published 2005
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