Výsledky vyhledávání - Mattisson, Irene

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescen... Autor Moraeus, Lotta, Lindroos, Anna Karin, Warensjö Lemming, Eva, Mattisson, Irene

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Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption Autor Säve-Söderbergh, Melle, Toljander, Jonas, Mattisson, Irene, Åkesson, Agneta, Simonsson, Magnus

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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing Autor Wirfält, Elisabet, Mattisson, Irene, Johansson, Ulla, Gullberg, Bo, Wallström, Peter, Berglund, Göran

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Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries Autor Saha, Sanjib, Nordström, Jonas, Mattisson, Irene, Nilsson, Peter M., Gerdtham, Ulf-G

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Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17 Autor Wanselius, Julia, Axelsson, Cecilia, Moraeus, Lotta, Berg, Christina, Mattisson, Irene, Larsson, Christel

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Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study Autor Saha, Sanjib, Nordstrom, Jonas, Gerdtham, Ulf-G, Mattisson, Irene, Nilsson, Peter M, Scarborough, Peter

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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years Autor Nälsén, Cecilia, Becker, Wulf, Pearson, Monika, Ridefelt, Peter, Lindroos, Anna Karin, Kotova, Natalia, Mattisson, Irene

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Iodine status in the Nordic countries – past and present Autor Nyström, Helena Filipsson, Brantsæter, Anne Lise, Erlund, Iris, Gunnarsdottir, Ingibjörg, Hulthén, Lena, Laurberg, Peter, Mattisson, Irene, Rasmussen, Lone Banke, Virtanen, Suvi, Meltzer, Helle Margrete

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study Autor Uusitalo, Ulla, Kronberg-Kippila, Carina, Aronsson, Carin Andren, Schakel, Sally, Schoen, Stefanie, Mattisson, Irene, Reinivuo, Heli, Silvis, Katherine, Sichert-Hellert, Wolfgang, Stevens, Mary, Norris, Jill M, Virtanen, Suvi M

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition Autor Norat, Teresa, Bingham, Sheila, Ferrari, Pietro, Slimani, Nadia, Jenab, Mazda, Mazuir, Mathieu, Overvad, Kim, Olsen, Anja, Tjønneland, Anne, Clavel, Françoise, Boutron-Ruault, Marie-Christine, Kesse, Emmanuelle, Boeing, Heiner, Bergmann, Manuela M., Nieters, Alexandra, Linseisen, Jakob, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Tountas, Yannis, Berrino, Franco, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H Bas, Peeters, Petra H. M., Engeset, Dagrun, Lund, Eiliv, Skeie, Guri, Ardanaz, Eva, González, Carlos, Navarro, Carmen, Quirós, J Ramón, Sanchez, María-José, Berglund, Göran, Mattisson, Irene, Hallmans, Göran, Palmqvist, Richard, Day, Nicholas E., Khaw, Kay-Tee, Key, Timothy J., San Joaquin, Miguel, Hémon, Bertrand, Saracci, Rodolfo, Kaaks, Rudolf, Riboli, Elio

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