Search Results - Masayuki Akabane

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  1. 1
    Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I

    Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I by Satoshi Sasaki, Tosei Takahashi, Yoji Iitoi, Yasuhiko Iwase, Minatsu Kobayashi, Junko Ishihara, Masayuki Akabane, Shoichiro Tsugane

    Published 2003
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  2. 2
    A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan

    A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan by Yoshitaka Tsubono, Satoko Takamori, Minatsu Kobayashi, Tosei Takahashi, Yasuhiko Iwase, Y Iitoi, Masayuki Akabane, Momoko Yamaguchi, Shoichiro Tsugane

    Published 1996
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  3. 3
    Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I

    Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohor... by Junko Ishihara, Tomotaka Sobue, Seiichiro Yamamoto, Itsuro Yoshimi, Satoshi Sasaki, Minatsu Kobayashi, Tosei Takahashi, Yoji Iitoi, Masayuki Akabane, Shoichiro Tsugane

    Published 2003
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  4. 4
    Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

    Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood a... by Seiichiro Yamamoto, Tomotaka Sobue, Satoshi Sasaki, Minatsu Kobayashi, Shoichiro Tsugane, Yusuke Arai, Mariko Uehara, Herman Adlercreutz, Shaw Watanabe, Tosei Takahashi, Yoji Iitoi, Yasuhiko Iwase, Masayuki Akabane

    Published 2001
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  5. 5
    Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study

    Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study by Kazumasa Yamagishi, Hirokazu Iso, Yasuaki Kokubo, Isao Saito, Hiroshi Yatsuya, Junko Ishihara, Manami Inoue, Shoichiro Tsugane, Tomotaka Sobue, Tomoyuki Hanaoka, J Ogata, Shinichi Baba, Toshifumi Mannami, Akira Okayama, Y. K., Koichi Miyakawa, Fumio Saito, Aya Koizumi, Yoko Sano, Isamu Hashimoto, Takeshi Ikuta, Y. Tanaba, Yoshimichi Miyajima, Nobumi Suzuki, Shigenobu Nagasawa, Y. Furusugi, N Nagai, Hironobu Sanada, Yoshiomi Hatayama, F Kobayashi, H Uchino, Yoshiro Shirai, Takeshi Kondo, Ryohei Sasaki, Yoshio Watanabe, Yukiaki Miyagawa, Y. Kobayashi, Munehito Machida, Yoshimi Kishimoto, E Takara, T. Fukuyama, Minori Kinjo, M. Irei, H. Sakiyama, Kenta Imoto, H. Yazawa, T. Seo, A. Seiko, Fumiaki Ito, Fumi Shoji, R. Saito, A Murata, Koichi Minato, K. Motegi, Takashi Fujieda, Toshiya Abe, Mikio Katagiri, M. Suzuki, Kenji Matsui, Mikio Doi, Akira Terao, Yuichi Ishikawa, Takashi Tagami, Hisashi Doi, M. Urata, Naotaka Okamoto, F. Ide, H. Sueta, H. Sakiyama, N. Onga, H. Takaesu, Mariko Uehara, F. Horii, I. Asano, Hironori Yamaguchi, Kazuko Aoki, Shuntaro Maruyama, M. Ichii, Misao Takano, Shosui MATSUSHIMA, S. Natsukawa, Masayuki Akabane, Mitsuru Konishi, Katsuki Okada, Yuki Honda, Kazumasa Sakurai, Nobuyuki Tsuchiya, Hiroyuki Sugimura, Yoshitaka Tsubono, Michinori Kabuto, Suketami Tominaga, Masakazu Iida, Wakiko Ajiki, Akiko Ioka, Shinya Sato, Nobufumi Yasuda, Kazutoshi Nakamura, S. Kono, Kenji Suzuki, Yutaka Takashima

    Published 2013
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