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Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method 由 Bederska-Łojewska, Dorota, Pieszka, Marek, Marzec, Aleksandra, Rudzińska, Magdalena, Grygier, Anna, Siger, Aleksander, Cieślik-Boczula, Katarzyna, Orczewska-Dudek, Sylwia, Migdał, Władysław
出版 2021Text