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    Managing food allergy: GA2LEN guideline 2022 Antonella Muraro, Debra de Silva, Susanne Halken, Margitta Worm, Ekaterina Khaleva, Stefania Arasi, Audrey DunnGalvin, Bright I. Nwaru, Nicolette W. de Jong, Pablo Rodríguez del Río, Paul Turner, Peter Smith, Philippe Bégin, Elizabeth Angier, Syed Hasan Arshad, Barbara Ballmer‐Weber, Kirsten Beyer, Carsten Bindslev‐Jensen, Antonella Cianferoni, Céline Demoulin, A. Deschildre, Motohiro Ebisawa, Montserrat Fernández‐Rivas, Alessandro Fiocchi, Bertine M.J. Flokstra-de Blok, Jennifer Gerdts, Josefine Gradman, Kate Grimshaw, Carla Jones, Susanne Lau, Richard Loh, Montserrat Álvaro‐Lozano, Mika J. Mäkelä, Mary Jane Marchisotto, Rosan Meyer, E. N. Clare Mills, Caroline Nilsson, Anna Nowak‐Węgrzyn, Ulugbek Nurmatov, Giovanni Battista Pajno, Márcia Helena Miranda Cardoso Podestá, Lars K. Poulsen, Hugh A. Sampson, Ángel Sánchez, Sabine Schnadt, Hania Szajewska, Ronald van Ree, Carina Venter, Berber Vlieg‐Boerstra, Amena Warner, Gary Wong, R.J.K. Wood, Torsten Zuberbier, Graham Roberts, Priya Bansal, Roberto Berni Canani, Katharina Blümchen, Andreas Bonertz, M. Bourgoin‐Heck, Ozlem Ceylon, Amandine Divaret‐Chauveau, David M. Fleischer, Maximiliano Gómez, Marion Groetch, Domingo Barber, Betina Hjorth, Lydia Collins Hussey, André C. Knulst, Agnes Sze Yin Leung, Douglas P. Mack, Vera Mahler, Francesca Mori, Leyla S. Namazova-Baranova, Kati Palosuo, Claudio Alberto Salvador Parisi, Antônio Carlos Pastorino, Odilija Rudzevičienė, Maria Said, Piotr Sawiec, Scott H. Sicherer, Sakura Sato, Світлана Зубченко

    出版 2022
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