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    n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

    n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice por Manar Awada, Anne Meynier, Christophe O. Soulage, Lilas Hadji, Alain Géloën, Michèle Viau, Lucie Ribourg, Bérengère Benoit, Cyrille Debard, Michel Guichardant, Michel Lagarde, Claude Génot, Marie‐Caroline Michalski

    Publicado 2013
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    Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

    Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells por Manar Awada, Christophe O. Soulage, Anne Meynier, Cyrille Debard, Pascale Plaisancié, Bérengère Benoit, Grégory Picard, Emmanuelle Loizon, Marie‐Agnès Chauvin, Monique Estienne, Noël Peretti, Michel Guichardant, Michel Lagarde, Claude Génot, Marie‐Caroline Michalski

    Publicado 2012
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