检索结果 - Maan, Abid Aslam

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  1. 1
    Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit

    Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit 由 Amin, Usman, Khan, Muhammad Kashif Iqbal, Khan, Muhammad Usman, Ehtasham Akram, Muhammad, Pateiro, Mirian, Lorenzo, José M., Maan, Abid Aslam

    出版 2021
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  2. 2
    Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

    Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds 由 Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam

    出版 2019
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  3. 3
    Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

    Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions 由 Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad

    出版 2019
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  4. 4
    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves 由 KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

    出版 2021
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  5. 5
    Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

    Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products 由 SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

    出版 2020
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  6. 6
    Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

    Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream 由 Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, Tufail, Tabussam, Ateeq, Huda, Anjum, Faqir Muhammad

    出版 2020
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  7. 7
    Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

    Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae 由 Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Khan, Muhammad Kashif Iqbal, Younis, Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad Sohail, Shah, Zaheer Hussain, Ahmed, Sheraz, Aslam, Farhan, Chaudhary, Neelam, Afzal, Muhammad Inam

    出版 2020
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  8. 8
    Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †

    Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk † 由 González Ariceaga, Citlalli Celeste, Afzal, Muhammad Inam, Umer, Muhammad, Abbas, Shabbar, Ahmad, Haroon, Sajjad, Muhammad, Parvaiz, Fahed, Imdad, Kaleem, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Ullah, Azmat, Hernández-Montes, Arturo, Aguirre-Mandujano, Eleazar, Villegas de Gante, Abraham, Jacquot, Muriel, Cailliez-Grimal, Catherine

    出版 2019
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