Výsledky vyhledávání - Maan, Abid Aslam
- Zobrazuji výsledky 1 - 8 z 8
-
1
Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit Autor Amin, Usman, Khan, Muhammad Kashif Iqbal, Khan, Muhammad Usman, Ehtasham Akram, Muhammad, Pateiro, Mirian, Lorenzo, José M., Maan, Abid Aslam
Vydáno 2021Text -
2
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds Autor Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam
Vydáno 2019Text -
3
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions Autor Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad
Vydáno 2019Text -
4
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves Autor KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam
Vydáno 2021Online -
5
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products Autor SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad
Vydáno 2020Online -
6
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream Autor Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, Tufail, Tabussam, Ateeq, Huda, Anjum, Faqir Muhammad
Vydáno 2020Text -
7
Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae Autor Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Khan, Muhammad Kashif Iqbal, Younis, Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad Sohail, Shah, Zaheer Hussain, Ahmed, Sheraz, Aslam, Farhan, Chaudhary, Neelam, Afzal, Muhammad Inam
Vydáno 2020Text -
8
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk † Autor González Ariceaga, Citlalli Celeste, Afzal, Muhammad Inam, Umer, Muhammad, Abbas, Shabbar, Ahmad, Haroon, Sajjad, Muhammad, Parvaiz, Fahed, Imdad, Kaleem, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Ullah, Azmat, Hernández-Montes, Arturo, Aguirre-Mandujano, Eleazar, Villegas de Gante, Abraham, Jacquot, Muriel, Cailliez-Grimal, Catherine
Vydáno 2019Text