نتائج البحث - Maan, Abid Aslam

Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit حسب Amin, Usman, Khan, Muhammad Kashif Iqbal, Khan, Muhammad Usman, Ehtasham Akram, Muhammad, Pateiro, Mirian, Lorenzo, José M., Maan, Abid Aslam

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Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds حسب Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam

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Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions حسب Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad

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Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves حسب KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

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Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products حسب SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

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Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream حسب Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, Tufail, Tabussam, Ateeq, Huda, Anjum, Faqir Muhammad

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Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae حسب Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Khan, Muhammad Kashif Iqbal, Younis, Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad Sohail, Shah, Zaheer Hussain, Ahmed, Sheraz, Aslam, Farhan, Chaudhary, Neelam, Afzal, Muhammad Inam

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Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk † حسب González Ariceaga, Citlalli Celeste, Afzal, Muhammad Inam, Umer, Muhammad, Abbas, Shabbar, Ahmad, Haroon, Sajjad, Muhammad, Parvaiz, Fahed, Imdad, Kaleem, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Ullah, Azmat, Hernández-Montes, Arturo, Aguirre-Mandujano, Eleazar, Villegas de Gante, Abraham, Jacquot, Muriel, Cailliez-Grimal, Catherine

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