Результати пошуку - MANZOOR, Muhammad Faisal

Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview за авторством Manzoor, Muhammad Faisal, Hussain, Abid, Tazeddinova, Diana, Abylgazinova, Aizhan, Xu, Bin

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Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments за авторством Siddeeg, Azhari, Zeng, Xin-An, Rahaman, Abdul, Manzoor, Muhammad Faisal, Ahmed, Zahoor, Ammar, Al-Farga

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Preparation of weaning foods by replacing plant proteins with egg protein за авторством NAEEM, Muhammad, UN-NISA, MAHR, AHMAD, Nazir, IMRAN, Muhammad, ANWAR, Haseeb, MANZOOR, Muhammad Faisal

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Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions за авторством MAZAHIR, Muhammad, AHMED, Anwaar, AHMAD, Asif, AHMAD, Muhammad Sheeraz, KHAN, Muhammad Akram, MANZOOR, Muhammad Faisal

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Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity за авторством Tan, Yicheng, Ye, Zhang, Wang, Mansheng, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad, Tan, Xinghe, Liu, Zhiwei

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Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats за авторством ASLAM, Maria, SHABBIR, Muhammad Asim, PASHA, Imran, SHUKAT, Rizwan, SIDDIQUE, Umera, MANZOOR, Muhammad Faisal, AYUB, Sehrish

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Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds за авторством Imran, Muhammad, Nadeem, Muhammad, Manzoor, Muhammad Faisal, Javed, Amna, Ali, Zafar, Akhtar, Muhammad Nadeem, Ali, Muhammad, Hussain, Yasir

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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract за авторством Manzoor, Muhammad Faisal, Zeng, Xin-An, Rahaman, Abdul, Siddeeg, Azhari, Aadil, Rana Muhammad, Ahmed, Zahoor, Li, Jian, Niu, Debao

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Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum за авторством Rahaman, Abdul, Siddeeg, Azhari, Manzoor, Muhammad Faisal, Zeng, Xin-An, Ali, Shahid, Baloch, Zulqarnain, Li, Jian, Wen, Qing-Hui

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Nutritional characterization and food value addition properties of dehydrated spinach powder за авторством Waseem, Muhammad, Akhtar, Saeed, Manzoor, Muhammad Faisal, Mirani, Asif A., Ali, Zulfiqar, Ismail, Tariq, Ahmad, Nazir, Karrar, Emad

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Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review за авторством Manzoor, Muhammad Faisal, Hussain, Abid, Sameen, Aysha, Sahar, Amna, Khan, Sipper, Siddique, Rabia, Aadil, Rana Muhammad, Xu, Bin

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Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects за авторством AHMAD, Nazir, SHABBIR, Umair, SAMEEN, Aysha, MANZOOR, Muhammad Faisal, AHMAD, Muhammad Haseeb, ISMAIL, Tariq, AHMED, Saeed, SIDDIQUE, Rabia

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Nanotechnology: A novel tool to enhance the bioavailability of micronutrients за авторством Arshad, Rizwan, Gulshad, Lubaba, Haq, Iahtisham‐Ul‐, Farooq, Muhammad Adil, Al‐Farga, Ammar, Siddique, Rabia, Manzoor, Muhammad Faisal, Karrar, Emad

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Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product за авторством MANZOOR, Muhammad Faisal, SHABBIR, Umair, GILANI, Syed Muneeb, SAMEEN, Aysha, AHMAD, Nazir, SIDDIQUE, Rabia, AHMED, Zahoor, QAYYUM, Abdul, REHMAN, Abdur

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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects за авторством Ahmad, Nazir, Manzoor, Muhammad Faisal, Shabbir, Umair, Ahmed, Saeed, Ismail, Tariq, Saeed, Farhan, Nisa, MahrUn, Anjum, Faqir Muhammad, Hussain, Shahzad

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Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk за авторством Manzoor, Muhammad Faisal, Siddique, Rabia, Hussain, Abid, Ahmad, Nazir, Rehman, Abdur, Siddeeg, Azhari, Alfarga, Ammar, Alshammari, Ghedeir M., Yahya, Mohammed A.

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Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition за авторством Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad

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A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products за авторством Manzoor, Muhammad Faisal, Hussain, Abid, Naumovski, Nenad, Ranjha, Muhammad Modassar Ali Nawaz, Ahmad, Nazir, Karrar, Emad, Xu, Bin, Ibrahim, Salam A.

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Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice за авторством Ahmed, Zahoor, Manzoor, Muhammad Faisal, Ahmad, Nazir, Zeng, Xin‐An, Din, Zia ud, Roobab, Ume, Qayum, Abdul, Siddique, Rabia, Siddeeg, Azhari, Rahaman, Abdul

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Effect of herbal formulation intake on health indices in albino Wistar rat model за авторством Naseem, Adila, Akhtar, Saeed, Manzoor, Muhammad Faisal, Sameen, Aysha, Layla, Anam, Afzal, Khurram, Karrar, Emad, Rahaman, Abdul, Ismail, Tariq, Ahmad, Nazir, Siddeeg, Azhari

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