Rezultati - Lu, Fushan
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Zearalenone Biodegradation by the Combination of Probiotics with Cell-Free Extracts of Aspergillus oryzae and Its Mycotoxin-Alleviating Effect on Pig Production Performance od Liu, Chaoqi, Chang, Juan, Wang, Ping, Yin, Qingqiang, Huang, Weiwei, Dang, Xiaowei, Lu, Fushan, Gao, Tianzeng
Izdano 2019Text -
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Comparative Transcriptome Analysis Reveals the Protective Mechanism of Glycyrrhinic Acid for Deoxynivalenol-Induced Inflammation and Apoptosis in IPEC-J2 Cells od Xu, Xiaoxiang, Yan, Guorong, Chang, Juan, Wang, Ping, Yin, Qingqiang, Liu, Chaoqi, Zhu, Qun, Lu, Fushan
Izdano 2020Text -
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Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef od Xu, Chenchen, Zhang, Shou, Sun, Baozhong, Xie, Peng, Liu, Xiaochang, Chang, Lan, Lu, Fushan, Zhang, Songshan
Izdano 2021Text -
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Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B(1) and Zearalenone od Huang, Weiwei, Chang, Juan, Wang, Ping, Liu, Chaoqi, Yin, Qingqiang, Song, Andong, Gao, Tianzeng, Dang, Xiaowei, Lu, Fushan
Izdano 2019Text -
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