检索结果 - Lin, Shixin

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  1. 1
    Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows

    Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows 由 Lin, Shixin, Liu, Jianxin, Wang, Kaiying, Wang, Diming

    出版 2018
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    Effects of naringin on reversing cisplatin resistance and the Wnt/β-catenin pathway in human ovarian cancer SKOV3/CDDP cells

    Effects of naringin on reversing cisplatin resistance and the Wnt/β-catenin pathway in human ovarian cancer SKOV3/CDDP cells 由 Zhu, Hong, Zou, Xia, Lin, ShiXin, Hu, Xin, Gao, Jun

    出版 2020
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  3. 3
    Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen

    Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen 由 Wei, Chen, Lin, Shixin, Wu, Jinlong, Zhao, Guangyong, Zhang, Tingting, Zheng, Wensi

    出版 2016
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    Effects of activating GABAB1 receptor on proliferation, migration, invasion and epithelial-mesenchymal transition of ovarian cancer cells

    Effects of activating GABAB1 receptor on proliferation, migration, invasion and epithelial-mesenchymal transition of ovarian cancer cells 由 Gao, Jun, Gao, Yao, Lin, Shixin, Zou, Xia, Zhu, Yukai, Chen, Xintong, Wan, Hong, Zhu, Hong

    出版 2020
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