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    Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

    Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt by Li, Pan, Tian, Wenni, Jiang, Zhuo, Liang, Zuanhao, Wu, Xueyin, Du, Bing

    Published 2018
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