Suchergebnisse - Lee, Sukyeung

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  1. 1
    Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars

    Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars von Desta, Kebede Taye, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Wang, Xiao-Han, Choi, Yu-Mi, Yi, Jung-Yoon

    Veröffentlicht 2022
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  2. 2
    Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

    Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight von Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye

    Veröffentlicht 2020
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