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Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients 由 Le, Thuy-My, van Hoffen, Els, Kummeling, Ischa, Potts, James, Ballmer-Weber, Barbara K, Bruijnzeel-Koomen, Carla AFM, Lebens, Ans FM, Lidholm, Jonas, Lindner, Titia M, Mackie, Alan, Mills, EN Clare, van Ree, Ronald, Vieths, Stefan, Fernández-Rivas, Montserrat, Burney, Peter G, Knulst, André C

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