Search Results - Lanciotti, Rosalba

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  1. 1
    Applications of High and Ultra High Pressure Homogenization for Food Safety

    Applications of High and Ultra High Pressure Homogenization for Food Safety by Patrignani, Francesca, Lanciotti, Rosalba

    Published 2016
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  2. 2
    Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

    Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality by Patrignani, Francesca, Siroli, Lorenzo, Gardini, Fausto, Lanciotti, Rosalba

    Published 2016
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  3. 3
    Role of Yeasts on the Sensory Component of Wines

    Role of Yeasts on the Sensory Component of Wines by Romano, Patrizia, Braschi, Giacomo, Siesto, Gabriella, Patrignani, Francesca, Lanciotti, Rosalba

    Published 2022
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  4. 4
    How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

    How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds by Lanciotti, Rosalba, Braschi, Giacomo, Patrignani, Francesca, Gobbetti, Marco, De Angelis, Maria

    Published 2019
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  5. 5
    Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks

    Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks by Siroli, Lorenzo, Camprini, Lucia, Pisano, Maria Barbara, Patrignani, Francesca, Lanciotti, Rosalba

    Published 2019
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  6. 6
    Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure

    Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure by Braschi, Giacomo, Patrignani, Francesca, Siroli, Lorenzo, Lanciotti, Rosalba, Schlueter, Oliver, Froehling, Antje

    Published 2018
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  7. 7
    Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce

    Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce by Zhou, Kai, Siroli, Lorenzo, Patrignani, Francesca, Sun, Yuanming, Lanciotti, Rosalba, Xu, Zhenlin

    Published 2019
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  8. 8
    Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation

    Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation by Luo, Wei, Tappi, Silvia, Patrignani, Francesca, Romani, Santina, Lanciotti, Rosalba, Rocculi, Pietro

    Published 2019
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  9. 9
    Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

    Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response by Siroli, Lorenzo, Braschi, Giacomo, Rossi, Samantha, Gottardi, Davide, Patrignani, Francesca, Lanciotti, Rosalba

    Published 2020
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  10. 10
    Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression

    Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression by Belletti, Nicoletta, Kamdem, Sylvain Sado, Patrignani, Francesca, Lanciotti, Rosalba, Covelli, Alessandro, Gardini, Fausto

    Published 2007
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  11. 11
    Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

    Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections by Patrignani, Francesca, Siroli, Lorenzo, Parolin, Carola, Serrazanetti, Diana I., Vitali, Beatrice, Lanciotti, Rosalba

    Published 2019
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  12. 12
    Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

    Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production by Siroli, Lorenzo, Patrignani, Francesca, D’Alessandro, Margherita, Salvetti, Elisa, Torriani, Sandra, Lanciotti, Rosalba

    Published 2020
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  13. 13
    Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08

    Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 by Braschi, Giacomo, D’Alessandro, Margherita, Gottardi, Davide, Siroli, Lorenzo, Patrignani, Francesca, Lanciotti, Rosalba

    Published 2021
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  14. 14
    Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens

    Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens by Sabaghian, Simin, Braschi, Giacomo, Vannini, Lucia, Patrignani, Francesca, Samsulrizal, Nurul Hidayah, Lanciotti, Rosalba

    Published 2021
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  15. 15
    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression by Bargossi, Eleonora, Tabanelli, Giulia, Montanari, Chiara, Lanciotti, Rosalba, Gatto, Veronica, Gardini, Fausto, Torriani, Sandra

    Published 2015
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  16. 16
    Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

    Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin by Siroli, Lorenzo, Baldi, Giulia, Soglia, Francesca, Bukvicki, Danka, Patrignani, Francesca, Petracci, Massimiliano, Lanciotti, Rosalba

    Published 2020
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  17. 17
    Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

    Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must by Patrignani, Francesca, Chinnici, Fabio, Serrazanetti, Diana I., Vernocchi, Pamela, Ndagijimana, Maurice, Riponi, Claudio, Lanciotti, Rosalba

    Published 2016
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  18. 18
    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials by Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Chiavari, Cristiana, Benevelli, Marzia, Grazia, Luigi, Lanciotti, Rosalba

    Published 2017
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  19. 19
    Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus

    Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus by Ndagijimana, Maurice, Vallicelli, Melania, Cocconcelli, P. Sandro, Cappa, Fabrizio, Patrignani, Francesca, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

    Published 2006
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  20. 20
    Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase

    Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase by Scarnato, Lucilla, Gadermaier, Gabriele, Volta, Umberto, De Giorgio, Roberto, Caio, Giacomo, Lanciotti, Rosalba, Del Duca, Stefano

    Published 2019
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