Rezultaty - Laing, Mark
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Assessing the genetic diversity of cowpea [Vigna unguiculata (L.) Walp.] germplasm collections using phenotypic traits and SNP markers od Nkhoma, Nelia, Shimelis, Hussein, Laing, Mark D., Shayanowako, Admire, Mathew, Isack
Wydane 2020Text -
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Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends od Ghebrehiwot, Habteab M., Shimelis, Hussein A., Kirkman, Kevin P., Laing, Mark D., Mabhaudhi, Tafadzwanashe
Wydane 2016Text -
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