檢索結果 - Kumar, B Nirmal

ENT Quality Improvement Program as a tool to improve the collection of morbidity and mortality data: a multisite audit carried out over 6 months 由 Edmiston, Rachel, Anmolsingh, Rajesh, Khwaja, Sadie, Kumar, B Nirmal

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Early recovery following new onset anosmia during the COVID-19 pandemic – an observational cohort study 由 Hopkins, Claire, Surda, Pavol, Whitehead, Emily, Kumar, B. Nirmal

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Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends 由 Cherry, George, Rocke, John, Chu, Michael, Liu, Jacklyn, Lechner, Matt, Lund, Valerie J., Kumar, B. Nirmal

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Course of symptoms for loss of sense of smell and taste over time in one thousand forty‐one healthcare workers during the Covid‐19 pandemic: Our experience 由 Lechner, Matt, Liu, Jacklyn, Counsell, Nicholas, Ta, Ngan Hong, Rocke, John, Anmolsingh, Rajesh, Eynon‐Lewis, Nicholas, Paun, Santdeep, Hopkins, Claire, Khwaja, Sadie, Kumar, B. Nirmal, Jayaraj, Samuel, Lund, Valerie J., Philpott, Carl

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Methodology for the development of National Multidisciplinary Management Recommendations using a multi-stage meta-consensus initiative 由 Hardman, John C., Harrington, Kevin, Roques, Tom, Sood, Sanjai, Jose, Jemy, Lester, Shane, Pracy, Paul, Simo, Ricard, Repanos, Costa, Stafford, Frank, Jennings, Chris, Winter, Stuart C., Wheatly, Hugh, Homer, Jarrod, Kumar, B. Nirmal, Paleri, Vinidh

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Prognosis and persistence of smell and taste dysfunction in patients with covid-19: meta-analysis with parametric cure modelling of recovery curves 由 Tan, Benjamin Kye Jyn, Han, Ruobing, Zhao, Joseph J, Tan, Nicole Kye Wen, Quah, Emrick Sen Hui, Tan, Claire Jing-Wen, Chan, Yiong Huak, Teo, Neville Wei Yang, Charn, Tze Choong, See, Anna, Xu, Shuhui, Chapurin, Nikita, Chandra, Rakesh K, Chowdhury, Naweed, Butowt, Rafal, von Bartheld, Christopher S, Kumar, B Nirmal, Hopkins, Claire, Toh, Song Tar

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