檢索結果 - Kui Lin‐Wang

Refine Results
  1. 1
    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach 由 Yun Zhao, Weiqi Dong, Yongchao Zhu, Andrew C. Allan, Kui Lin‐Wang, Changjie Xu

    出版 2019
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  2. 2
    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes

    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes 由 Andrew P. Dare, Robert J. Schaffer, Kui Lin‐Wang, Andrew C. Allan, Roger P. Hellens

    出版 2008
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  3. 3
    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) 由 Yongyan Peng, Kui Lin‐Wang, Janine M. Cooney, Tianchi Wang, Richard V. Espley, Andrew C. Allan

    出版 2018
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  4. 4
    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase 由 Hui Zhou, Kui Lin‐Wang, Liao Liao, Chao Gu, Zi‐Qi Lu, Andrew C. Allan, Yuepeng Han

    出版 2015
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  5. 5
    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars 由 Yun Zhao, Weiqi Dong, Ke Wang, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Kunsong Chen, Changjie Xu

    出版 2017
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  6. 6
    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach 由 Yongchao Zhu, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Yun Zhao, Ke Wang, Kunsong Chen, Changjie Xu

    出版 2020
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  7. 7
    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach 由 Ying Zhou, Hui Zhou, Kui Lin‐Wang, Sornkanok Vimolmangkang, Richard V. Espley, Lu Wang, Andrew C. Allan, Yuepeng Han

    出版 2014
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  8. 8
    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex 由 Mirco Montefiori, Cyril Brendolise, Andrew P. Dare, Kui Lin‐Wang, Kevin M. Davies, Roger P. Hellens, Andrew C. Allan

    出版 2015
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  9. 9
    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus

    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus 由 Weifeng Chen, Zhengcao Xiao, Yule Wang, Jinxiao Wang, Rui Zhai, Kui Lin‐Wang, Richard V. Espley, Fengwang Ma, Pengmin Li

    出版 2021
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  10. 10
    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear

    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear 由 Hainan Liu, Qun Shu, Kui Lin‐Wang, Andrew C. Allan, Richard V. Espley, Jun Su, Mao‐Song Pei, Jun Wu

    出版 2021
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  11. 11
    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit

    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit 由 Dan Huang, Lei Xue, Yueqin Lu, Mengfei Liu, Kui Lin‐Wang, Andrew C. Allan, Bo Zhang, Kunsong Chen, Changjie Xu

    出版 2024
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  12. 12
    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) 由 Kui Lin‐Wang, Tony K. McGhie, Mindy Wang, Yuhui Liu, Ben Warren, Roy Storey, Richard V. Espley, Andrew C. Allan

    出版 2014
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  13. 13
    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors 由 Hui Zhou, Kui Lin‐Wang, Huiliang Wang, Chao Gu, Andrew P. Dare, Richard V. Espley, Huaping He, Andrew C. Allan, Yuepeng Han

    出版 2015
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  14. 14
    Apple skin patterning is associated with differential expression of MYB10

    Apple skin patterning is associated with differential expression of MYB10 由 Adriana Telias, Kui Lin‐Wang, D. E. Stevenson, Janine M. Cooney, Roger P. Hellens, Andrew C. Allan, Emily Hoover, James M. Bradeen

    出版 2011
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  15. 15
    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae 由 Kui Lin‐Wang, Karen Bolitho, Karryn Grafton, Anne Kortstee, Sakuntala Karunairetnam, Tony K. McGhie, Richard V. Espley, Roger P. Hellens, Andrew C. Allan

    出版 2010
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  16. 16
    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds

    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds 由 Zhi‐Zhen Fang, Kui Lin‐Wang, He Dai, Dan‐Rong Zhou, Cuicui Jiang, Richard V. Espley, Cecilia Deng, Yanjuan Lin, Shilong Pan, Xinfu Ye

    出版 2022
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  17. 17
    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation 由 Hui Zhou, Kui Lin‐Wang, Furong Wang, Richard V. Espley, Fei Ren, Jianbo Zhao, Collins Ogutu, Huaping He, Quan Jiang, Andrew C. Allan, Yuepeng Han

    出版 2018
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  18. 18
    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato 由 Yuhui Liu, Kui Lin‐Wang, Richard V. Espley, Li Wang, Yuanming Li, Zhen Liu, Ping Zhou, Lihui Zeng, Xiaojing Zhang, Junlian Zhang, Andrew C. Allan

    出版 2019
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  19. 19
    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter 由 Hainan Liu, Jun Su, Yang-Fan Zhu, Gai‐Fang Yao, Andrew C. Allan, Charles Ampomah‐Dwamena, Qun Shu, Kui Lin‐Wang, Shaoling Zhang, Jun Wu

    出版 2019
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  20. 20
    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit 由 Rui Zhai, Zhigang Wang, Chengquan Yang, Kui Lin‐Wang, Richard V. Espley, Jianlong Liu, Xieyu Li, Zhongying Wu, Pengmin Li, Qingmei Guan, Fengwang Ma, Lingfei Xu

    出版 2019
    獲取全文
    Artigo
    加到收藏夾
    Saved in:

檢索工具: