Результати пошуку - Kui Lin‐Wang
- Показ 1 - 20 результатів із 29
- На наступну сторінку
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<i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach за авторством Yun Zhao, Weiqi Dong, Yongchao Zhu, Andrew C. Allan, Kui Lin‐Wang, Changjie Xu
Опубліковано 2019Artigo -
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Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase за авторством Hui Zhou, Kui Lin‐Wang, Liao Liao, Chao Gu, Zi‐Qi Lu, Andrew C. Allan, Yuepeng Han
Опубліковано 2015Artigo -
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Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars за авторством Yun Zhao, Weiqi Dong, Ke Wang, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Kunsong Chen, Changjie Xu
Опубліковано 2017Artigo -
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Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach за авторством Ying Zhou, Hui Zhou, Kui Lin‐Wang, Sornkanok Vimolmangkang, Richard V. Espley, Lu Wang, Andrew C. Allan, Yuepeng Han
Опубліковано 2014Artigo -
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In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex за авторством Mirco Montefiori, Cyril Brendolise, Andrew P. Dare, Kui Lin‐Wang, Kevin M. Davies, Roger P. Hellens, Andrew C. Allan
Опубліковано 2015Artigo -
9
Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus за авторством Weifeng Chen, Zhengcao Xiao, Yule Wang, Jinxiao Wang, Rui Zhai, Kui Lin‐Wang, Richard V. Espley, Fengwang Ma, Pengmin Li
Опубліковано 2021Artigo -
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PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit за авторством Dan Huang, Lei Xue, Yueqin Lu, Mengfei Liu, Kui Lin‐Wang, Andrew C. Allan, Bo Zhang, Kunsong Chen, Changjie Xu
Опубліковано 2024Artigo -
12
Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) за авторством Kui Lin‐Wang, Tony K. McGhie, Mindy Wang, Yuhui Liu, Ben Warren, Roy Storey, Richard V. Espley, Andrew C. Allan
Опубліковано 2014Artigo -
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Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors за авторством Hui Zhou, Kui Lin‐Wang, Huiliang Wang, Chao Gu, Andrew P. Dare, Richard V. Espley, Huaping He, Andrew C. Allan, Yuepeng Han
Опубліковано 2015Artigo -
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An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae за авторством Kui Lin‐Wang, Karen Bolitho, Karryn Grafton, Anne Kortstee, Sakuntala Karunairetnam, Tony K. McGhie, Richard V. Espley, Roger P. Hellens, Andrew C. Allan
Опубліковано 2010Artigo -
16
The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds за авторством Zhi‐Zhen Fang, Kui Lin‐Wang, He Dai, Dan‐Rong Zhou, Cuicui Jiang, Richard V. Espley, Cecilia Deng, Yanjuan Lin, Shilong Pan, Xinfu Ye
Опубліковано 2022Artigo -
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Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation за авторством Hui Zhou, Kui Lin‐Wang, Furong Wang, Richard V. Espley, Fei Ren, Jianbo Zhao, Collins Ogutu, Huaping He, Quan Jiang, Andrew C. Allan, Yuepeng Han
Опубліковано 2018Artigo -
18
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato за авторством Yuhui Liu, Kui Lin‐Wang, Richard V. Espley, Li Wang, Yuanming Li, Zhen Liu, Ping Zhou, Lihui Zeng, Xiaojing Zhang, Junlian Zhang, Andrew C. Allan
Опубліковано 2019Artigo -
19
The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter за авторством Hainan Liu, Jun Su, Yang-Fan Zhu, Gai‐Fang Yao, Andrew C. Allan, Charles Ampomah‐Dwamena, Qun Shu, Kui Lin‐Wang, Shaoling Zhang, Jun Wu
Опубліковано 2019Artigo -
20
PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit за авторством Rui Zhai, Zhigang Wang, Chengquan Yang, Kui Lin‐Wang, Richard V. Espley, Jianlong Liu, Xieyu Li, Zhongying Wu, Pengmin Li, Qingmei Guan, Fengwang Ma, Lingfei Xu
Опубліковано 2019Artigo
Інструменти для пошуку:
Пов'язані теми
Biology
Botany
Gene
Anthocyanin
Gene expression
Genetics
MYB
Transcription factor
Biochemistry
Mutant
Transcriptome
Arabidopsis
Cell biology
Chemistry
Horticulture
Biosynthesis
Malus
PEAR
Prunus
Regulator gene
Structural gene
Actinidia chinensis
Antioxidant
Flesh
Gene family
Promoter
Psychological repression
Regulation of gene expression
Rosaceae
Actinidia