Ngā hua rapu - Kui Lin‐Wang

Whakamahine hua
  1. 1
    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach mā Yun Zhao, Weiqi Dong, Yongchao Zhu, Andrew C. Allan, Kui Lin‐Wang, Changjie Xu

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes

    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes mā Andrew P. Dare, Robert J. Schaffer, Kui Lin‐Wang, Andrew C. Allan, Roger P. Hellens

    I whakaputaina 2008
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) mā Yongyan Peng, Kui Lin‐Wang, Janine M. Cooney, Tianchi Wang, Richard V. Espley, Andrew C. Allan

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase mā Hui Zhou, Kui Lin‐Wang, Liao Liao, Chao Gu, Zi‐Qi Lu, Andrew C. Allan, Yuepeng Han

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars mā Yun Zhao, Weiqi Dong, Ke Wang, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Kunsong Chen, Changjie Xu

    I whakaputaina 2017
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach mā Yongchao Zhu, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Yun Zhao, Ke Wang, Kunsong Chen, Changjie Xu

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach mā Ying Zhou, Hui Zhou, Kui Lin‐Wang, Sornkanok Vimolmangkang, Richard V. Espley, Lu Wang, Andrew C. Allan, Yuepeng Han

    I whakaputaina 2014
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex mā Mirco Montefiori, Cyril Brendolise, Andrew P. Dare, Kui Lin‐Wang, Kevin M. Davies, Roger P. Hellens, Andrew C. Allan

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  9. 9
    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus

    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus mā Weifeng Chen, Zhengcao Xiao, Yule Wang, Jinxiao Wang, Rui Zhai, Kui Lin‐Wang, Richard V. Espley, Fengwang Ma, Pengmin Li

    I whakaputaina 2021
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  10. 10
    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear

    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear mā Hainan Liu, Qun Shu, Kui Lin‐Wang, Andrew C. Allan, Richard V. Espley, Jun Su, Mao‐Song Pei, Jun Wu

    I whakaputaina 2021
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  11. 11
    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit

    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit mā Dan Huang, Lei Xue, Yueqin Lu, Mengfei Liu, Kui Lin‐Wang, Andrew C. Allan, Bo Zhang, Kunsong Chen, Changjie Xu

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) mā Kui Lin‐Wang, Tony K. McGhie, Mindy Wang, Yuhui Liu, Ben Warren, Roy Storey, Richard V. Espley, Andrew C. Allan

    I whakaputaina 2014
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors mā Hui Zhou, Kui Lin‐Wang, Huiliang Wang, Chao Gu, Andrew P. Dare, Richard V. Espley, Huaping He, Andrew C. Allan, Yuepeng Han

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Apple skin patterning is associated with differential expression of MYB10

    Apple skin patterning is associated with differential expression of MYB10 mā Adriana Telias, Kui Lin‐Wang, D. E. Stevenson, Janine M. Cooney, Roger P. Hellens, Andrew C. Allan, Emily Hoover, James M. Bradeen

    I whakaputaina 2011
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae mā Kui Lin‐Wang, Karen Bolitho, Karryn Grafton, Anne Kortstee, Sakuntala Karunairetnam, Tony K. McGhie, Richard V. Espley, Roger P. Hellens, Andrew C. Allan

    I whakaputaina 2010
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds

    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds mā Zhi‐Zhen Fang, Kui Lin‐Wang, He Dai, Dan‐Rong Zhou, Cuicui Jiang, Richard V. Espley, Cecilia Deng, Yanjuan Lin, Shilong Pan, Xinfu Ye

    I whakaputaina 2022
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation mā Hui Zhou, Kui Lin‐Wang, Furong Wang, Richard V. Espley, Fei Ren, Jianbo Zhao, Collins Ogutu, Huaping He, Quan Jiang, Andrew C. Allan, Yuepeng Han

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  18. 18
    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato mā Yuhui Liu, Kui Lin‐Wang, Richard V. Espley, Li Wang, Yuanming Li, Zhen Liu, Ping Zhou, Lihui Zeng, Xiaojing Zhang, Junlian Zhang, Andrew C. Allan

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  19. 19
    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter mā Hainan Liu, Jun Su, Yang-Fan Zhu, Gai‐Fang Yao, Andrew C. Allan, Charles Ampomah‐Dwamena, Qun Shu, Kui Lin‐Wang, Shaoling Zhang, Jun Wu

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  20. 20
    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit mā Rui Zhai, Zhigang Wang, Chengquan Yang, Kui Lin‐Wang, Richard V. Espley, Jianlong Liu, Xieyu Li, Zhongying Wu, Pengmin Li, Qingmei Guan, Fengwang Ma, Lingfei Xu

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: