Suchergebnisse - Kui Lin‐Wang

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  1. 1
    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

    <i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach von Yun Zhao, Weiqi Dong, Yongchao Zhu, Andrew C. Allan, Kui Lin‐Wang, Changjie Xu

    Veröffentlicht 2019
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  2. 2
    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes

    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes von Andrew P. Dare, Robert J. Schaffer, Kui Lin‐Wang, Andrew C. Allan, Roger P. Hellens

    Veröffentlicht 2008
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  3. 3
    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

    Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) von Yongyan Peng, Kui Lin‐Wang, Janine M. Cooney, Tianchi Wang, Richard V. Espley, Andrew C. Allan

    Veröffentlicht 2018
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  4. 4
    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

    Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase von Hui Zhou, Kui Lin‐Wang, Liao Liao, Chao Gu, Zi‐Qi Lu, Andrew C. Allan, Yuepeng Han

    Veröffentlicht 2015
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  5. 5
    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

    Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars von Yun Zhao, Weiqi Dong, Ke Wang, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Kunsong Chen, Changjie Xu

    Veröffentlicht 2017
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  6. 6
    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

    DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach von Yongchao Zhu, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Yun Zhao, Ke Wang, Kunsong Chen, Changjie Xu

    Veröffentlicht 2020
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  7. 7
    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

    Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach von Ying Zhou, Hui Zhou, Kui Lin‐Wang, Sornkanok Vimolmangkang, Richard V. Espley, Lu Wang, Andrew C. Allan, Yuepeng Han

    Veröffentlicht 2014
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  8. 8
    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex von Mirco Montefiori, Cyril Brendolise, Andrew P. Dare, Kui Lin‐Wang, Kevin M. Davies, Roger P. Hellens, Andrew C. Allan

    Veröffentlicht 2015
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  9. 9
    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus

    Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus von Weifeng Chen, Zhengcao Xiao, Yule Wang, Jinxiao Wang, Rui Zhai, Kui Lin‐Wang, Richard V. Espley, Fengwang Ma, Pengmin Li

    Veröffentlicht 2021
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  10. 10
    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear

    The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear von Hainan Liu, Qun Shu, Kui Lin‐Wang, Andrew C. Allan, Richard V. Espley, Jun Su, Mao‐Song Pei, Jun Wu

    Veröffentlicht 2021
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  11. 11
    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit

    PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit von Dan Huang, Lei Xue, Yueqin Lu, Mengfei Liu, Kui Lin‐Wang, Andrew C. Allan, Bo Zhang, Kunsong Chen, Changjie Xu

    Veröffentlicht 2024
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    Artigo
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  12. 12
    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

    Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) von Kui Lin‐Wang, Tony K. McGhie, Mindy Wang, Yuhui Liu, Ben Warren, Roy Storey, Richard V. Espley, Andrew C. Allan

    Veröffentlicht 2014
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  13. 13
    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

    Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors von Hui Zhou, Kui Lin‐Wang, Huiliang Wang, Chao Gu, Andrew P. Dare, Richard V. Espley, Huaping He, Andrew C. Allan, Yuepeng Han

    Veröffentlicht 2015
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  14. 14
    Apple skin patterning is associated with differential expression of MYB10

    Apple skin patterning is associated with differential expression of MYB10 von Adriana Telias, Kui Lin‐Wang, D. E. Stevenson, Janine M. Cooney, Roger P. Hellens, Andrew C. Allan, Emily Hoover, James M. Bradeen

    Veröffentlicht 2011
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  15. 15
    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

    An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae von Kui Lin‐Wang, Karen Bolitho, Karryn Grafton, Anne Kortstee, Sakuntala Karunairetnam, Tony K. McGhie, Richard V. Espley, Roger P. Hellens, Andrew C. Allan

    Veröffentlicht 2010
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  16. 16
    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds

    The genome of low‐chill Chinese plum “Sanyueli” (<i>Prunus salicina</i> Lindl.) provides insights into the regulation of the chilling requirement of flower buds von Zhi‐Zhen Fang, Kui Lin‐Wang, He Dai, Dan‐Rong Zhou, Cuicui Jiang, Richard V. Espley, Cecilia Deng, Yanjuan Lin, Shilong Pan, Xinfu Ye

    Veröffentlicht 2022
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  17. 17
    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

    Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation von Hui Zhou, Kui Lin‐Wang, Furong Wang, Richard V. Espley, Fei Ren, Jianbo Zhao, Collins Ogutu, Huaping He, Quan Jiang, Andrew C. Allan, Yuepeng Han

    Veröffentlicht 2018
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  18. 18
    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

    StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato von Yuhui Liu, Kui Lin‐Wang, Richard V. Espley, Li Wang, Yuanming Li, Zhen Liu, Ping Zhou, Lihui Zeng, Xiaojing Zhang, Junlian Zhang, Andrew C. Allan

    Veröffentlicht 2019
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  19. 19
    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter von Hainan Liu, Jun Su, Yang-Fan Zhu, Gai‐Fang Yao, Andrew C. Allan, Charles Ampomah‐Dwamena, Qun Shu, Kui Lin‐Wang, Shaoling Zhang, Jun Wu

    Veröffentlicht 2019
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  20. 20
    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

    PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit von Rui Zhai, Zhigang Wang, Chengquan Yang, Kui Lin‐Wang, Richard V. Espley, Jianlong Liu, Xieyu Li, Zhongying Wu, Pengmin Li, Qingmei Guan, Fengwang Ma, Lingfei Xu

    Veröffentlicht 2019
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