檢索結果 - Ko, Ho-Cheol
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Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight 由 Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye
出版 2020Text -
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Glucosinolate Content in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves 由 Rhee, Ju-Hee, Choi, Susanna, Lee, Jae-Eun, Hur, On-Sook, Ro, Na-Young, Hwang, Ae-Jin, Ko, Ho-Cheol, Chung, Yun-Jo, Noh, Jae-Jong, Assefa, Awraris Derbie
出版 2020Text -
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Re-exploration of U’s Triangle Brassica Species Based on Chloroplast Genomes and 45S nrDNA Sequences 由 Kim, Chang-Kug, Seol, Young-Joo, Perumal, Sampath, Lee, Jonghoon, Waminal, Nomar Espinosa, Jayakodi, Murukarthick, Lee, Sang-Choon, Jin, Seungwoo, Choi, Beom-Soon, Yu, Yeisoo, Ko, Ho-Cheol, Choi, Ji-Weon, Ryu, Kyoung-Yul, Sohn, Seong-Han, Parkin, Isobel, Yang, Tae-Jin
出版 2018Text