Search Results - Knulst, Andre C

Tolerance to alternative cyclooxygenase-2 inhibitors in nonsteroidal anti-inflammatory drug hypersensitive patients by Malskat, Wendy SJ, Knulst, André C, Bruijnzeel-Koomen, Carla AFM, Röckmann, Heike

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Can alternative epitope mapping approaches increase the impact of B‐cell epitopes in food allergy diagnostics? by Ehlers, Anna M., Blankestijn, Mark A., Knulst, Andre C., Klinge, Marco, Otten, Henny G.

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Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires by Ehlers, Anna M., den Hartog Jager, Constance F., Knulst, André C., Otten, Henny G.

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Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro by Hayen, Simone M., Knulst, André C., Garssen, Johan, Otten, Henny G., Willemsen, Linette E. M.

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Standardized food challenges are subject to variability in interpretation of clinical symptoms by van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K

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High occurrence of antihistamine resistance in patients with recurrent idiopathic angioedema by Hofman, Zonne L. M., van West, Nikki, Hack, C. Erik, Knulst, André C., Maas, Coen, Röckmann, Heike

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Cofactors in allergic reactions to food: physical exercise and alcohol are the most important by Versluis, Astrid, van Os‐Medendorp, Harmieke, Kruizinga, Astrid G., Blom, W. Marty, Houben, Geert F., Knulst, André C.

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Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization by Hayen, Simone M., Otten, Henny G., Overbeek, Saskia A., Knulst, André C., Garssen, Johan, Willemsen, Linette E. M.

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IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut by Ehlers, Anna M., Rohwer, Stefanie, Otten, Henny G., Brix, Bettina, Le, Thuy-My, Suer, Waltraud, Knulst, André C.

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Detection of specific IgE against linear epitopes from Gal d 1 has additional value in diagnosing hen’s egg allergy in adults by Ehlers, Anna M., Otten, Henny G., Wierzba, Eva, Flügge, Ulrike, Le, Thuy‐My, Knulst, André C., Suer, Waltraud

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Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis by Röckmann, Heike, van Geel, Maartje J, Knulst, Andre C, Huiskes, Jorike, Bruijnzeel-Koomen, Carla AFM, de Bruin-Weller, Marjolein S

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Dietary Interventions in Pollen-Related Food Allergy by Lyons, Sarah A., van Dijk, Anne M., Knulst, André C., Alquati, Eleonora, Le, Thuy-My, van Os-Medendorp, Harmieke

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Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities? by Ehlers, Anna M., Klinge, Marco, Suer, Waltraud, Weimann, Yvonne, Knulst, André C., Besa, Frithjof, Le, Thuy‐My, Otten, Henny G.

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Usefulness of open mixed nut challenges to exclude tree nut allergy in children by Van Erp, Francine C., Knulst, André C., Kok, Irene L., van Velzen, Maartje F., van der Ent, Cornelis K., Meijer, Yolanda

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Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy by Blankestijn, Mark A., Knulst, André C., Knol, Edward F., Le, Thuy-My, Rockmann, Heike, Otten, Henny G., Klemans, Rob J. B.

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Sesame oleosins are minor allergens by Ehlers, Anna M., Rossnagel, Madlen, Brix, Bettina, Blankestijn, Mark A., Le, Thuy-My, Suer, Waltraud, Otten, Henny G., Knulst, André C.

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Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms by Versluis, Astrid, Knulst, André C., van Erp, Francine C., Blankestijn, Mark A., Meijer, Yolanda, Le, Thuy‐My, van Os‐Medendorp, Harmieke

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Comparison of Two Strategies to Generate Antigen-Specific Human Monoclonal Antibodies: Which Method to Choose for Which Purpose? by Ehlers, Anna M., den Hartog Jager, Constance F., Kardol-Hoefnagel, Tineke, Katsburg, Miriam M.D., Knulst, André C., Otten, Henny G.

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Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life by Versluis, Astrid, Knulst, Andre C., Michelsen‐Huisman, Anouska D., Houben, Geert F., Blom, W Marty, Le, Thuy‐My, van Os‐Medendorp, Harmieke

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Low dietary adherence after a positive food challenge in food allergic adults by Versluis, Astrid, Le, Thuy‐My, van Erp, Francine C., Blankestijn, Mark A., Houben, Geert F., Knulst, André C., van Os‐ Medendorp, Harmieke

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