检索结果 - Klepp, Knut-Inge
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Differences in fruit and vegetable intake and determinants of intakes between children of Dutch origin and non-Western ethnic minority children in the Netherlands – a cross section... 由 te Velde, Saskia J, Wind, Marianne, van Lenthe, Frank J, Klepp, Knut-Inge, Brug, Johannes
出版 2006Text -
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Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: a cross sectional study 由 Klepp, Knut-Inge, Wind, Marianne, de Bourdeaudhuij, Ilse, Rodrigo, Carmen Perez, Due, Pernille, Bjelland, Mona, Brug, Johannes
出版 2007Text -
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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed trac... 由 Hovdenak, Ingrid Marie, Stea, Tonje Holte, Twisk, Jos, te Velde, Saskia Jacqueline, Klepp, Knut-Inge, Bere, Elling
出版 2019Text -
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