Ngā hua rapu - Kim A. Sharp

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  1. 1
    Analysis of the size dependence of macromolecular crowding shows that smaller is better

    Analysis of the size dependence of macromolecular crowding shows that smaller is better mā Kim A. Sharp

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Electrostatic fields in antibodies and antibody/antigen complexes

    Electrostatic fields in antibodies and antibody/antigen complexes mā Jiřı́ Novotný, Kim A. Sharp

    I whakaputaina 1992
    Whiwhi kuputuhi katoa
    Revisão
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  3. 3
    On the calculation of absolute macromolecular binding free energies

    On the calculation of absolute macromolecular binding free energies mā Hengbin Luo, Kim A. Sharp

    I whakaputaina 2002
    Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Protein−Solvent Interactions

    Protein−Solvent Interactions mā Ninad V. Prabhu, Kim A. Sharp

    I whakaputaina 2006
    Whiwhi kuputuhi katoa
    Revisão
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  5. 5
    Entropy in protein folding and in protein—protein interactions

    Entropy in protein folding and in protein—protein interactions mā G.Patrick Brady, Kim A. Sharp

    I whakaputaina 1997
    Whiwhi kuputuhi katoa
    Revisão
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  6. 6
    Protein Pockets: Inventory, Shape, and Comparison

    Protein Pockets: Inventory, Shape, and Comparison mā Ryan G. Coleman, Kim A. Sharp

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Decomposition of Interaction Free Energies in Proteins and Other Complex Systems

    Decomposition of Interaction Free Energies in Proteins and Other Complex Systems mā G.Patrick Brady, Kim A. Sharp

    I whakaputaina 1995
    Whiwhi kuputuhi katoa
    Artigo
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  8. 8
    Electrostatic Contributions to Heat Capacity Changes of DNA-Ligand Binding

    Electrostatic Contributions to Heat Capacity Changes of DNA-Ligand Binding mā Kelly Sims Gallagher, Kim A. Sharp

    I whakaputaina 1998
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  9. 9
    Measuring Entropy in Molecular Recognition by Proteins

    Measuring Entropy in Molecular Recognition by Proteins mā A. Joshua Wand, Kim A. Sharp

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  10. 10
    Analysis of the heat capacity dependence of protein folding

    Analysis of the heat capacity dependence of protein folding mā An‐Suei Yang, Kim A. Sharp, Barry Honig

    I whakaputaina 1992
    Whiwhi kuputuhi katoa
    Artigo
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  11. 11
    The electrostatic potential of B‐DNA

    The electrostatic potential of B‐DNA mā B. Jayaram, Kim A. Sharp, Barry Honig

    I whakaputaina 1989
    Whiwhi kuputuhi katoa
    Artigo
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  12. 12
    Microscopic Insights into the NMR Relaxation-Based Protein Conformational Entropy Meter

    Microscopic Insights into the NMR Relaxation-Based Protein Conformational Entropy Meter mā Vignesh Kasinath, Kim A. Sharp, A. Joshua Wand

    I whakaputaina 2013
    Whiwhi kuputuhi katoa
    Artigo
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  13. 13
    Salt Effects on Ligand-DNA Binding

    Salt Effects on Ligand-DNA Binding mā Vinod K. Misra, Kim A. Sharp, Richard A. Friedman, Barry Honig

    I whakaputaina 1994
    Whiwhi kuputuhi katoa
    Artigo
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  14. 14
    Surface-Anchored Monomeric Agonist pMHCs Alone Trigger TCR with High Sensitivity

    Surface-Anchored Monomeric Agonist pMHCs Alone Trigger TCR with High Sensitivity mā Zhengyu Ma, Kim A. Sharp, Paul A. Janmey, Terri H. Finkel

    I whakaputaina 2008
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  15. 15
    Calculations of the electrostatic potential adjacent to model phospholipid bilayers

    Calculations of the electrostatic potential adjacent to model phospholipid bilayers mā Robert M. Peitzsch, M Eisenberg, Kim A. Sharp, Stuart McLaughlin

    I whakaputaina 1995
    Whiwhi kuputuhi katoa
    Artigo
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  16. 16
    Finite difference Poisson-Boltzmann electrostatic calculations: Increased accuracy achieved by harmonic dielectric smoothing and charge antialiasing

    Finite difference Poisson-Boltzmann electrostatic calculations: Increased accuracy achieved by harmonic dielectric smoothing and charge antialiasing mā Robert E. Bruccoleri, Jiří Novotný, Malcolm E. Davis, Kim A. Sharp

    I whakaputaina 1997
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  17. 17
    On the relationship between NMR-derived amide order parameters and protein backbone entropy changes

    On the relationship between NMR-derived amide order parameters and protein backbone entropy changes mā Kim A. Sharp, Evan S. O’Brien, Vignesh Kasinath, A. Joshua Wand

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  18. 18
    Empirical free energy calculations: a blind test and further improvements to the method

    Empirical free energy calculations: a blind test and further improvements to the method mā Jiří Novotný, Robert E. Bruccoleri, Malcolm E. Davis, Kim A. Sharp

    I whakaputaina 1997
    Whiwhi kuputuhi katoa
    Artigo
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  19. 19
    Salt Effects on Protein-DNA Interactions

    Salt Effects on Protein-DNA Interactions mā Vinod K. Misra, Jonathan L. Hecht, Kim A. Sharp, Richard A. Friedman, Barry Honig

    I whakaputaina 1994
    Whiwhi kuputuhi katoa
    Artigo
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  20. 20
    TCR Triggering by pMHC Ligands Tethered on Surfaces via Poly(Ethylene Glycol) Depends on Polymer Length

    TCR Triggering by pMHC Ligands Tethered on Surfaces via Poly(Ethylene Glycol) Depends on Polymer Length mā Zhengyu Ma, David N. LeBard, Sharon M. Loverde, Kim A. Sharp, Michael L. Klein, Dennis E. Discher, Terri H. Finkel

    I whakaputaina 2014
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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